Restaurant Week Greenville - August 8-18, 2019!

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It’s August Restaurant Week! Time to eat out!

We're proud to be participating in Restaurant Week Greenville August 8-18, 2019! This is a time when restaurants all across the state participate in this dining out event by offering specially priced prix fixe menus. Try a restaurant for the first time. Visit one you've not been to in a while. No need to wait for a special occasion this is the perfect time to eat out as many times as you'd like.

At Passerelle Bistro, we’re offering a special 3-course for $30 menu during dinner service. We're taking reservations now and spaces do fill. Call 864.509.0142 or click here to make your reservations.

Table 301 will also continue to offer a guest favorite to our Restaurant Week festivities – the Table 301 Restaurant Week Passport. It’s a card that diners participating in South Carolina Restaurant Week receive when they dine with us that can earn the guest a special Table 301 Restaurant Week Gift Certificate for future use. (See below for more details on this program).

South Carolina Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)

FIRST COURSE:
Choose One

Crawfish Etouffee
crawfish, spicy thickened stock, rice, green onion

French Onion Soup
crostini, gruyere

Heirloom Tomato Salad
arugula, basil pesto, heirloom tomatoes, house ricotta, pistachio oat crumble, pickled red onion

SECOND COURSE:
Choose One

Bouillabaisse
saffron shrimp stock, mussels, red snapper, shrimp, garlic and red pepper rouille, grilled baguette

Steak & Frites
lavender rubbed bavette, frites, spicy mornay, compound butter

Vegan Dirty Rice
carolina gold rice, wild mushroom duxelle, corn, summer squash, cauliflower “mock” choux

THIRD COURSE:
Choose One

Lavender Crème Brûlée
macerated berries, whipped cream, lemon shortbread cookie

Lemon tart
macerated berries, whipped cream, candied oranges

Table 301 Restaurant Group “Restaurant Week Passport”

Here’s how the Table 301 Passport works:

Each time you dine at a participating Table 301 restaurant during Restaurant Week Greenville and order from the restaurant’s special Restaurant Week menu, you’ll get a stamp on your Table 301 Restaurant Week Passport. Once you’ve dined at four participating Table 301 restaurants, you can turn the card in to the manager and receive a $75 Table 301 Restaurant Week Gift Certificate* that is valid at all Table 301 restaurants from September 1 – 30, 2019. (Please note: *Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers.) Questions? See below.

Frequently Asked Questions

How many stamps do I need before I can qualify for the $75 Table 301 Restaurant Week Gift Certificate?
Once you’ve dined at four participating Table 301 restaurants and received four stamps, you can turn the card in to the manager and receive a $75 Table 301 Restaurant Week Gift Certificate that is valid at all Table 301 restaurants from September 1 - 30, 2019.

Can I combine my Passport stamps with another person's Passport stamps to receive the $75 Table 301 Restaurant Week Gift Certificate?
No. Restaurant Week Passport cards are non-transferable and cannot be combined.

Do I need to use my $75 Table 301 Restaurant Week Gift Certificate all at once?
Yes. The $75 Table 301 Restaurant Week Gift Certificate carries no cash value. They are valid for the purchase of food and beverage only (not tax or gratuity). The certificates are intended for one time use and cannot be used in conjunction with any other discounts or offers.

Can multiple Table 301 Restaurant Week Gift Certificates be used together?
Yes. Multiple Table 301 Restaurant Week Gift Cards can be used together, but can only be applied towards one meal check.

Can I use my Table 301 Restaurant Week Gift Certificate at any Table 301 restaurant?
Yes. The Table 301 Restaurant Week Gift Certificates can be used at all Table 301 restaurants - Soby’s, Soby’s on the Side, The Lazy Goat, NOSE DIVE, Passerelle, Southern Pressed Juicery and Jianna.

 

Katie Thompson