Our Menu
Weekend BrunchLunchDinnerKid's MenuMid-DayDessertsRestaurant Week Winter 2026Restaurant Week Fall 2026
Saturday and Sunday, 10am-3:00pm | $6 Mimosas & House Made Bloody Marys | Wake up on the weekends to this brunch menu of French classics.
Petit Dejeuner
Truffle Frites
$13.00
crispy frites, truffle oil, parmesan, roasted garlic aioli
Crispy Goat Cheese
$15.00
filo, blueberry & lavender jam, candied walnuts, citrus gel
Mussells Passerelle*
$21.00
icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette
Croissants & Fresh Fruit
$15.00
butter & preserves
Pain Perdu*
$16.00
brioche baked with currants and raisins, bourbon maple syrup, spiced creme fraiche, bacon
Vegetable Omelette*
$14.00
mushrooms, diced peppers, kale, tomato, gruyere, dressed green salad
Parisian Ham & Gruyère Omelette
$16.00
dill onion, dressed green salad
Passerelle Breakfast*
$17.00
two eggs your way, sausage, bacon, potato croquette, toasted croissant
Passerelle Benedict*
$17.00
parisian ham, poached egg, hollandaise, croissant, frites
Steak Potato Hash
$24.00
potatoes, onions, red peppers, two eggs your way, toasted croissant
Bouillabaisse*
$33.00
saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette
Sandwiches
Croque Monsieur
$16.00
grilled ham & gruyère on sourdough bread topped with mornay sauce, frites
Croque Madame*
$18.00
croque monsieur plus an egg
Smash Burger*
$21.00
2, 3.5oz braveheart beef patties, gruyere cheese, caramelized onions, lettuce, tomato, dijonaise, brioche bun, crispy frites
Chicken Salad Croissant
$16.00
fines herbs, currants, smoked paprika, toasted walnuts, scallions, tomato, mixed greens, dressed green salad
Minelli's "NJ Style" Breakfast Sandwich
$17.00
taylor ham, fried egg, gruyere, basil mayo, pickled red onion, brioche bun, passerelle "disco" frites
Salads
Add to any salad: Chicken Breast $7 | Salmon $10 | Shrimp $10
Peach Burrata
$16.00
arugula, burrata cheese, grilled peaches, tomato, orange segments, peach vinaigrette
Petite Salad
$15.00
spring mix, strawberries, blueberries, pickled onion, candied pecans, golden beets, feta, lemon-poppyseed dressing
Niçoise*
$25.00
seared tuna, hard-boiled egg, cherry tomato, haricot verts, anchovy, nicoise olives, crouton, arcadian mixed greens, herb champagne vinaigrette
(Monday - Friday 11:00am - 3:00pm)
Small Plates
Soup du Jour
cup $8, bowl $12
French Onion Soup
$12.00/Cup
Olives
$11.00
house blend, gruyere
Crispy Goat Cheese
$15.00
phyllo, blueberry & lavender jam, candied walnuts, citrus gel
Crusty Bread
$12.00
house bread, salted butter, house preserves (Rise Bakery)
Truffle Frites
$13.00
crispy frites, truffle oil, parmesan, roasted garlic aioli
Salads
Add to any salad: chicken breast $7 | salmon $10 | shrimp $10
Peach Burrata
$16.00
arugula, burrata cheese, grilled peaches, tomato,
orange segments, peach vinaigrette
Petite Salad
$15.00
spring mix, strawberries, blueberries, pickled onion, candied pecans, golden beets, feta, lemon-poppyseed dressing
Niçoise*
$25.00
seared tuna, hard boiled egg, cherry tomato haricot verts, anchovy, nicoise olives, crouton, arcadian mixed greens, herb champagne vinaigrette
Sandwiches
Croque Monsieur
$16.00
grilled ham & gruyère on country bread, mornay sauce, frites (add an egg for croque madame $18)
Chicken Salad Croissant
$16.00
fines herbs, currants, smoked paprika, toasted walnuts, scallions, tomato, mixed greens, dressed green salad
Bistro Grilled Cheese & Tomato Fondue
$14.00
toasted baguette, gruyere, dressed green salad
Smash Burger*
$21.00
2. 3.5oz patties, gruyere cheese, caramelized onions, lettuce, tomato, dijonaise, brioche bun, frites
Bistro BLT
$17.00
brioche loaf, bacon, remoulade, arcadian greens, tomato jam, frites
Entrees
Quiche du Jour
$16.00
dressed green salad
Parisian Ham & Gruyère Omelette
$16.00
dill onion, dressed green salad
Mussels Passerelle
$21.00
icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette
Bouillabaisse
$33.00
saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette
Monday - Sunday 5pm - 9pm
Small Plates
Truffle Frites
$13.00
crispy frites, truffle oil, parmesan, roasted garlic aioli
Mussels Passerelle
$21.00
icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette
Escargot
$25.00
sauteed French snails, garlic, shallots, diced tomato, prosciutto, pesto cream sauce, grilled rouille baguette
Bouillabaisse
$33.00
saffron stock, mussels, red snapper, shrimp, cherry tomato, roasted red pepper, garlic, grilled rouille baguette
Salads
Add to any salad: chicken breast $7 | salmon or shrimp $10
Petite Bistro Salad
$15.00
spring mix, cherry tomatoes, cucumbers, cranberries, sunflower seeds, pickled red onion, blue cheese crumbles, white balsamic-thyme vinaigrette
Pear Salad
$16.00
spinach, arugula, poached pears, candied walnuts, smoked goat cheese, radish, golden raisins, maple-sherry vinaigrette
Nicoise
$25.00
spring mix, seared tuna, hard-boiled egg, fingerling potato, cherry tomato, haricot verts, white anchovies, nicoise olives, croutons, champagne vinaigrette
Entrees
Steak Frites*
$41.00
grilled 10oz braveheart beef NY strip, served with crispy frites, au poivre sauce, roasted garlic aioli
Seared Salmon*
$34.00
seared salmon, guanciale-brussel hash, apple-mustard agrodolce, apple fennel slaw
Duck Confit
$36.00
confit duck leg, parsnip puree, sauteed rainbow swiss chard, citrus pomegranate glaze
Goat Cheese Gnocchi
$27.00
sauteed gnocchi, dill onion, red peppers, spinach, roasted mushrooms, pesto cream sauce, parmesan crisp
Smash Burger*
$21.00
2, 3.5oz braveheart beef patties, gruyere cheese, caramelized onions, lettuce, tomato, dijonaise, brioche bun, crispy frites
Airline Chicken
$29.00
sherry-mustard guanciale cream sauce, duck fat fingerlings, asparagus tips
Sharing
Chef's Board
$25.00
chorizo, prosciutto, cheese du jour, olives, cornichons, preserves, crostini
Spicy Roasted Red Pepper Hummus
$14.00
sauteed chickpeas, onion, peppers, naan
Baked Brie
$18.00
house blueberry-lavendar jam, fresh blueberry, toasted almonds, crostini
Fried Green Tomatoes (Dukes's Hot Tomato Summer 2025 Winner)
$17.00
pimento cheese, bacon crumbles, roasted red pepper aioli, fried arugula
Olives
$11.00
house marinated blend, gruyere
Crusty Bread (Rise Bakery)
$12.00
toasted and served with whipped salted butter and house preserves
Soup du Jour
$8.00/Cup
$12.00/Bowl
French Onion Soup
$12.00/Cup
Caviar Service
Caviar Service
cornbread crostini, creme fraiche, shallots, chives
Greens
Petite Salad
$15.00
spring mix, strawberries, blueberries, pickled onion, candied pecans, golden beets, feta, lemon-poppyseed dressing
Peach Barrata
$16.00
arugula, burrata cheese, grilled peaches, tomato, orange segments, peach vinaigrette, crostini
Nicoise
$25.00
spring mix, seared tuna, hard-boiled egg, fingerling potato, cherry tomato, haricot verts, white anchovies, nicoise olives, croutons, champagne vinaigrette
Mains
Steak Frites
$41.00
grilled 10oz NY strip served with crispy frites, persillade, roasted garlic aioli
Seared Salmon
$34.00
coriander dusted salmon, summer corn succotash, espelette vinaigrette, watermelon radish
Duck Confit
$36.00
confit duck leg, mushroom-pea risotto, sauteed kale, citrus-raspberry sauce
Goat Cheese Gnocchi
$27.00
sauteed gnocchi, artichoke hearts, tomatoes, kale, vodka sauce, parmesan crisp
Smash Burger
$21.00
2, 3.5oz patties, gruyere cheese, caramelized onions, lettuce, tomato, dijonaise, brioche bun, crispy frites
Bone-In Porkchop
$34.00
grilled porkchop, sweet potato mash, arugula salad, grilled peaches, candied pecans, peach vinaigrette
Passerelle Children
Grilled Cheese
$7.00
sourdough, gruyere, fresh fruit
Pasta
$7.00
red sauce or butter, side shredded cheese
Checken Nuggets
$7.00
frites
French Bread Pizza
$7.00
gruyere, tomato sauce, fresh fruit
Small Bites between Lunch and Dinner 3:00pm - 5:00pm
Passerelle Entr'acte
Soup du Jour
$8.00/Cup
$12.00/Bowl
daily market soup
French Onion Soup
$12.00/Cup
Marinated Olives
$11.00
house blend, gruyere
Crusty Bread (Rise Bakery)
$12.00
house bread, salted butter, house preserves
Baked Brie
$18.00
house blueberry-lavender jam, fresh blueberry, toasted almonds, crostini
Truffle Frites
$13.00
crispy frites, truffle oil, parmesan, roasted garlic aioli
Caviar Service
cornbread crostini, creme fraiche, shallots, chives
Peach Burrata
$16.00
arugula, burrata cheese, grilled peaches, tomato, orange segments, peach vinaigrette, crostini
Petite Salad
$15.00
spring mix, strawberries, blueberries, pickled onion, candied pecans, golden beets, feta, lemon-poppyseed dressing
Niçoise Salad
$25.00
mixed greens, seared tuna, hard-boiled egg, fingerling potatoes, cherry tomato, haricot verts, anchovy, nicoise olives, croutons, champagne vinaigrette
Smash Burger
$21.00
2, 3.5oz Braveheart beef patties, gruyere cheese, caramelized onions, lettuce, tomato, dijonaise, brioche bun, crispy frites
Mussels Passerelle
$21.00
icy blue mussels, garlic, white wine, saffron cream, tomato, grilled baguette
Desserts
Available all hours of the day
BlackBerry-White Chocolate Croissant Pudding
$12.00
vanilla gelato, white chocolate garnish
Creme Brulee
$10.00
served with seasonal fruit
Trio of Sorbet
$9.00
three rotating flavors topped with berries
Dark Chocolate-Chambord Torte
$11.00
rich and dense chocolate torte, chamboard-raspberry coulis, whipped cream and berries
Cheesecake du Jour
$12.00
Cocktails Sucre
Sweet drinks
Sugar Cookie Martini
$14.00
pearl vanilla vodka, bailey's, amaretto, half & half, sprinkles
Nutty Irishman
$13.00
bailey's, frangelico, whipped cream
Thin Mint Martini
$15.00
pearl vanilla vodka, white creme de cocoa, green creme de menthe, bailey's, half & half
3 Courses for $45; Dinner only
Apps/Salad
Choice of
Petite Salad
spring mix, cherry tomatoes, cucumbers, cranberries, sunflower seeds, pickled onion, blue cheese, white balsamic-thyme vinaigrette
French Onion Soup
Smoked Salmon Croquettes
fried, served with lemon-dill aioli
Entrees
Choice of
Grilled Teres Major
boursin-mashed potatoes, haricot verts, mushroom-tomato ragout
Crab-Stuffed Flounder
parmesan-chive risotto, grilled asparagus, lemon beurre blanc
Pork Tenderloin
sweet potato medallions, stewed collards, cinnamon-apple compote
Goat Cheese Gnocchi
sauteed dill onions, red peppers, roasted mushrooms, spinach, pesto cream, parmesan crisp
Desserts
Choice of
Apple-Cranberry Crumble
oatmeal-pecan crumble, vanilla gelato
Creme Brulee
Chocolate Torte
3 Courses for $45
Apps/Salads
French Onion Soup
crostini, gruyere
Watermelon Salad
mixed greens, feta cheese, candied pumpkin seeds,
red and yellow watermelon, garlic sourdough crouton, pomegranate
Entrees
Steak Frites
teres major, frites, garlic aioli, persillade
Duck Cassoulet
confit duck, cannelloni beans, lardons
Shrimp Provencal
shrimp in a champagne cream sauce, haricot verts, potatoes, grilled baguette
Dessert
Vanilla Creme Brulee
Coconut Cake
coconut crumble, mango sorbet