Easter at Passerelle
Celebrate Easter at Passerelle Bistro
Well be open for regular brunch and dinner service on Easter Sunday, April 21. You can enjoy dishes from a seasonal menus or choose one of our special Chef’s Features of the day. For reservations, please call 864.509.0142.
BRAISED ROSEMARY LAMB SHANK
Roasted Baby Carrots and Aligot Potatoes
Creme Anglaise and Lemon Sorbet