Easter at Passerelle

Celebrate Easter at Passerelle Bistro

 Well be open for regular brunch and dinner service on Easter Sunday, April 21. You can enjoy dishes from a seasonal menus or choose one of our special Chef’s Features of the day. For reservations, please call 864.509.0142.

EASTER FEATURES:

ENTREE
BRAISED ROSEMARY LAMB SHANK
Roasted Baby Carrots and Aligot Potatoes

DESSERT
STRAWBERRY CLAFOUTIS

Creme Anglaise and Lemon Sorbet

Katie Thompson