August Restaurant Week Menus extended!

RestaurantWeekAug2018.png

August Restaurant Week Menus Extended until Sunday, August 26th, 2018 - Make plans to keep eating out!

THANK YOU for the wonderful response our Table 301 restaurants experienced during South Carolina Restaurant Week! During the week, many asked about continuing the special menus past the promotion. Well, you spoke and we listened. Table 301 has decided to keep our South Carolina Restaurant Week menus going through Sunday, August 26th! The Table 301 Restaurant Week Passport program will continue as well.

At Passerelle Bistro, we’re offering a special 3 course for $30 menu during dinner service. Join us in the park for a wonderful combination of delicious food and amazing views. We're taking reservations now and spaces do fill. Call 864.720.2200 to make your reservations.

South Carolina Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)

SMALL PLATES
(choose one)

Escargot
garlic, white wine, lemon, cream, fine herbs, grilled baguette

French Onion Soup
roasted beef and red wine broth, caramelized shallots, onions, and garlic, sourdough crouton topped with cantal cheese brûlée

Chorizo Croquettes
fried Spanish chorizo dumplings with charred green onion aioli

ENTREES
(choose one)

Steak Frites
marinated bavette steak with ratatouille, garlic compound butter and persillade. Served with frites

Ratatouille
yellow squash, zucchini, eggplant, shallot, herbs de Provence, fine herbs, tomato emulsion

Pan seared Scallops
rosti potatoes, haricots verts succotash, roasted corn veloute

Dessert
(choose one)
Rolled Crepes
cardamom pastry cream, marcona almond crumble, blackberry syrup, golden raisin jam

Blood Orange Creamsicle
blood orange sorbet, creme anglaise

Lavender Creme Brûlée
whipped vanilla crème     

Katie Thompson