LUNCH MENU
(Monday – Friday, 11:30am -3pm)
Light favorites for the perfect size lunch.
SMALL PLATES
Soup du Jour
daily market soup 4/6
Crispy Goat Cheese
filo, blueberry & lavender jam, candied walnuts, citrus gel 10
Marinated Olives
french country blend & cantal 7
Crusty Bread
house bread, salted butter, radish conserva 7
Frites & Remoulade
fines herbs, house remoulade 6
Charcuterie & Fromage
daily chef’s selections 16
Crab Cakes
smoked corn relish, spicy aioli 16
SALADS
Petite
arcadian mixed greens, pickled haricots verts, locally sourced vegetables, croutons, champagne vinaigrette 7
Pear & Pickled Beet
arugula, pickled beet, sliced pear, candied walnuts, bleu d’ auvergne, pear dressing & pomegranate reduction 9
Niçoise*
arcadian mixed greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, croutons, herb vinaigrette 19
Crab Maison
watercress, blue crab, marinated tomatoes & capers, cucumber, red beet emulsion, crostini, maison dressing 14
Add to any salad
chicken breast 6 salmon 8 shrimp 8
SANDWICHES
Pan Bagnat
house made yellowfin tuna salad, heirloom tomato, chopped egg, niçoise olives, anchovy, arcadian mixed greens, radish conserva, dressed green salad 13
Croque Monsieur
grilled ham & gruyère on country bread, mornay sauce, frites 12 (add an egg for croque madame 14)
Chicken Salad Croissant
celery, fines herbes, currants, toasted walnuts, scallions, lettuce, tomato, smoked paprika aioli, dressed green salad 12
Bistro Burger*
braveheart angus beef, caramelized leek, smoked tomato aioli, house pickles, arugula, cantal, brioche bun, frites 15
Bistro Grilled Cheese & Tomato Fondue
toasted baguette, melted gruyere, dressed green salad 9
Entrees
Parisian Ham & Gruyère Omelette
dressed green salad 12
Mussels Passerelle
icy blue mussels, saffron, garlic, white wine, cream, tomato, grilled baguette 15
Mussels Marinieres
icy blue mussels, crispy chorizo, red pepper, white wine, tomato emulsion, grilled baguette 16
Bouillabaisse
saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette 18
Crawfish Etouffee
crawfish, spicy stock, rice, green onion 15
Seared Trout
freekeh, cherry tomato, dijon braised Leek, artichoke, golden raisin chutney, choron sauce (a lunch sized version of our popular dinner entree) 15
DESSERT
Trio of Sorbet with Berries
ask about today's selections 7
White Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 7
Lavender Crème Brulee
lemon shortbread cookie 7
Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 7
French Pastry Sampler
chef's selections 13
glass 8
/
bottle (375ml) 36
Dessert Wine
2011 La Fleur D'or Sauternes
glass 8
/
bottle (375ml) 36
DINNER MENU
(Everyday, 5pm-9pm)
Enjoy authentic dishes rooted in classics and showcased with seasonally changing ingredients.
SMALL PLATES
Soup Du Jour 4/6
Frites & Remoulade
fines herbs, house remoulade 6
Marinated Olives
french country blend & cantal 7
Charcuterie & Fromage
daily chef's selection 16
Crab Cakes
smoked corn relish, spicy aioli 16
Crawfish Etouffee
crawfish, spicy thickened stock, rice, green onion 15
Crusty Bread
toasted house bread, salted butter, radish fennel conserva 7
Stuffed Shrimp en Cocotte
crawfish & bacon stuffed jumbo shrimp, garlic,spicy crawfish, mornay, grilled baguette 14
Mussels Passerelle
icy blue mussels, saffron, garlic, white wine, cream, tomato, grilled baguette 15
Mussels Marinieres
icy blue mussels, crispy chorizo, red pepper, white wine, tomato emulsion, grilled baguette 16
SALADS
Petite
arcadian mixed greens, pickled haricots verts, locally sourced vegetables, croutons, champagne vinaigrette 7
Pear & Pickled Beet
arugula, pickled beet, sliced pear, candied walnuts, bleu d’ auvergne, pear dressing & pomegranate reduction 9
Niçoise*
artisan greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, crouton, herb vinaigrette 19
Crab Maison
watercress, blue crab, marinated tomatoes & capers, cucumber, crostini, maison dressing 14
ENTREES
Herb Crusted Rack Of Lamb*
flageolet salad with smoked cherry tomato, arugula, zucchini, basil vinaigrette, port demi glaze 26
Vegan Dirty Rice
carolina gold rice, wild mushroom duxelle, corn, squash, cauliflower “mock” choux 16
Steak Frites*
smoked lavender new york strip, mornay fries, radish fennel conserva, tomato emulsion 27
Seared Trout
freekeh, cherry tomato, dijon braised Leek, artichoke, golden raisin chutney, choron sauce 23
Duck Cassoulet
confit duck, gigantes beans, pork belly, tomato, mushroom, kale, gruyere 18
Bistro Burger*
braveheart black angus beef, caramelized leek, smoked tomato aioli, house pickles, arugula, cantal, brioche bun, frites 15
Grilled Chicken Tartiflette
grilled bone-in chicken, root vegetable tartiflette, arugula salad, shaved celery, crushed hazelnut, honey dijon vinaigrette 23
Bouillabaisse
saffron shrimp stock, mussels, red snapper, shrimp, garlic, grilled baguette 18
DESSERT
Trio of Sorbet with Berries
ask about today's selections 7
White Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 7
Lavender Crème Brulee
lemon shortbread cookie 7
Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 7
French Pastry Sampler
chef's selections 13
glass 8
/
bottle (375ml) 36
Dessert Wine
2011 La Fleur D'or Sauternes
glass 8
/
bottle (375ml) 36
WEEKEND BRUNCH
(Saturday and Sunday, 10am-3pm)
Wake up on the weekends to this brunch menu of French classics.
PETIT DEJEUNER
Soup du Jour
daily market soup 4/6
Frites & Remoulade
fines herbs, remoulade sauce 6
Crispy Goat Cheese
filo, blueberry & lavender jam, candied walnuts, citrus gel 10
Mussells Passerelle
icy blue mussels, saffron, garlic, white wine, cream, tomato, grilled baguette 15
Mussels Marinieres
icy blue mussels, crispy chorizo, red pepper, white wine, tomato emulsion, grilled baguette 16
Croissants & Fresh Fruit
butter & preserves 8
Pain Perdu
house made french toast, cinnamon pecans, orange syrup, bacon, house ricotta, poached pear 13
French Omelette
dressed green salad 11
Parisian Ham & Gruyère Omelette
dressed green salad 12
Quiche Lorraine
gruyère, bacon, dressed green salad 12
Passerelle Breakfast*
two eggs your way, sausage, bacon, potato croquette, toasted croissant 13
Passerelle Benedict*
parisian ham, poached egg, hollandaise, croissant, frites 14
Crab Benedict*
crab cake, poached egg, dill roasted tomatoes, red onions, hollandaise, croissant, frites 17
Duck Potato Hash
confit duck, potatoes, red peppers, two eggs your way, toasted croissant 17
Bouillabaisse
saffron shrimp stock, mussels, red snapper, shrimp, garlic, grilled baguette 18
SALADS
Petite
artisan greens, pickled haricots verts, locally sourced vegetables, croutons, champagne vinaigrette 7
Pear & Pickled Beet
arugula, pickled beet, sliced pear, candied walnuts, bleu d’ auvergne, pear dressing & pomegranate reduction 9
Niçoise*
arcadian mixed greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, croutons, herb vinaigrette 19
Crab Maison
watercress, blue crab, marinated tomatoes & capers, cucumber, red beet emulsion, crostini, maison dressing 14
Add to any salad
chicken breast 6 salmon 8 shrimp 8
SANDWICHES
Pan Bagnat
house yellowfin tuna salad, heirloom tomato, hard boiled egg, niçoise olives, anchovy, arcadian mixed greens, radish, dressed green salad 13
Croque Monsieur
grilled ham & gruyère on sourdough bread topped with mornay sauce, frites 12
Croque Madame*
croque monsieur plus an egg 14
French Toast Monte Cristo
ham, brie, blueberry & lavender jam on brioche french toast, powdered sugar, frites 13
Black Angus Burger
braveheart black angus beef, caramelized leek, smoked tomato aioli, house pickles, arugula, cantal, brioche bun, frites 15
Chicken Salad Croissant
celery, fines herbes, currants, toasted walnuts, scallions, lettuce, tomato, smoked paprika aioli, dressed green salad 12
DESSERT
Trio of Sorbet with Berries
ask about today's selections 7
White Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 7
Lavender Crème Brulee
lemon shortbread cookie 7
Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 7
French Pastry Sampler
chef's selections 13
glass 8
/
bottle (375ml) 36
Dessert Wine
2011 La Fleur D'or Sauternes
glass 8
/
bottle (375ml) 36