LUNCH MENU
(Tuesday – Friday, 11:30am -3pm)
Light favorites for the perfect size lunch.
SMALL PLATES
Soup du Jour
daily market soup 4/6
Marinated Olives
french country blend 6
Frites & Remoulade
fines herbs, house remoulade 6
Baked Goat Cheese
crispy pastry, blueberry & lavender jam, candied walnuts, citrus gel 10
Crusty Bread
toasted baguette, salted butter, radishes 5
Charcuterie & Fromage
daily chef’s selections 18
Parisian Ham & Gruyere Omelette
petite salad 12
Mussels Passerelle
icy blue mussels, saffron, garlic, white wine, cream, tomato, grilled baguette 15
SALADS
Petite
artisan greens, pickled haricots verts, marinated tomatoes, croutons, champagne vinaigrette 6
Roasted Butternut Squash & House Ricotta
arugula, roasted butternut squash, house ricotta, candied walnuts, fried sage, spiced orange vinaigrette 9
Niçoise*
artisan greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, crouton, herb vinaigrette 15
Watercress
watercress, artisan greens, bacon, poached egg, marble potatoes, roasted cherry tomato, honey terragon vinaigrette 9
Add to any salad
chicken breast 6 salmon 8 shrimp 8
SANDWICHES
Tuna Salad Croissant
house yellowfin tuna confit, cornichons, red onion, lettuce, tomato, petite salad, lemon dijonaise 11
Croque Monsieur
grilled ham & gruyère on country bread, mornay sauce, frites 11 (add an egg for croque madame 12)
Chicken Salad Baguette
celery, fines herbs, currants, toasted walnuts, scallions, lettuce, tomato, petite salad, smoked paprika aioli 12
Bistro Burger*
braveheart angus beef, caramelized leeks and mushrooms, arugula, gruyere, garlic aioli, brioche bun, frites 11
Bistro Grilled Cheese & Tomato Fondue
toasted baguette, melted gruyere, petite salad 9
DESSERT
Trio of Sorbet with Berries
ask about today's selections 7
White Chocolate Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 7
Lemon Crème Brulee
lavender shortbread, meringue 7
Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 7
glass 8
/
bottle (375ml) 36
Dessert Wine
2011 La Fleur D'or Sauternes
glass 8
/
bottle (375ml) 36
2005 Singla “Heritage du Temps” Rivesaltes
glass 10
Coffee 2
Espresso 3
Double Espresso 5
DINNER MENU
(Everyday, 5pm-9pm)
Enjoy authentic dishes rooted in classics and showcased with seasonally changing ingredients.
SMALL PLATES
MARINATED OLIVES 6
french country blend
CHARCUTERIE & FROMAGE 18
daily chef's selection
LUMP CRAB CAKES 17
shaved fennel salad, sauce choron
FRITES & REMOULADE 6
fines herbs, house remoulade
ESCARGOT 12
helix snails, garlic, white wine, cream, puff pastry
CRUSTY BREAD 5
toasted baguette, salted butter, radishes
SHRIMP EN COCETTE 12
sweet peppers, garlic, lemon, cream, gruyere, baguette
MUSSELS PASSERELLE 15
icy blue mussels, saffron, garlic, white wine, cream, tomato, crusty bread
SOUP DU JOUR 4/6
SALADS
PETITE 6
artisan greens, pickled haricots verts, marinated tomatoes, croutons, champagne vinaigrette
ROASTED BUTTERNUT SQUASH & HOUSE RICOTTA 9
arugula, roasted butternut squash, house ricotta, candied walnuts, fried sage, spiced orange vinaigrette
NIçOISE* 15
artisan greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, crouton, herb vinaigrette
WATERCRESS 9
watercress, artisan greens, bacon, poached egg, marble potatoes, roasted cherry tomato, and honey terragon vinaigrette
ENTREES
BURGUNDY BRAISED LAMB SHANK* 27
butternut purée, grilled mushroom, baby kale, pickled pears, red wine braisage
RATATOUILLE 18
squash, red peppers, tomatoes, Pernod
STEAK FRITES* 25
bavette steak, garlic butter, frites
SEARED TROUT 21
buttered leeks, herb roasted potatoes, spinach, roasted peppers, béarnaise, crispy capers
DUCK CASSOULET 18
Confit duck, gigantes beans, pork belly, tomato, mushroom, kale, gruyere
GRILLED BETHEL TRAILS FARM HALF CHICKEN 23
onion-mushroom tart, pistachio chevre crouton, arugula, bacon vinaigrette
BISTRO BURGER* 16
grilled red onion, cantal, tomato, baby lettuce, house pickles, frites, remoulade
DESSERT
Trio of Sorbet with Berries
ask about today's selections 7
White Chocolate Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 7
Lemon Crème Brulee
lavender shortbread, meringue 7
Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 7
glass 8
/
bottle (375ml) 36
Dessert Wine
2011 La Fleur D'or Sauternes
glass 8
/
bottle (375ml) 36
2005 Singla “Heritage du Temps” Rivesaltes
glass 10
Coffee 2
Espresso 3
Double Espresso 5
WEEKEND BRUNCH
(Saturday and Sunday, 10am-3pm)
Wake up on the weekends to this brunch menu of French classics.
PETIT DEJEUNER
Soup du Jour
daily market soup 4/6
Frites & Remoulade
fines herbs, remoulade sauce 6
Pain Perdu
house made french toast, cinnamon pecans, orange syrup, bacon, house ricotta, poached pear 13
Passerelle Breakfast*
two eggs your way, sausage, bacon, potato croquette, toasted croissant 13
Croissants & Fresh Fruit
butter & preserves 6
French Omelette
dressed green salad 11
Parisian Ham & Gruyere Omelette
dressed green salad 12
Passerelle Benedict*
parisian ham, poached egg, hollandaise, croissant, frites 12
Crab Benedict*
crab cake, poached egg, dill roasted tomatoes, red onions, hollandaise, croissant, frites 18
Mussells Passerelle
icy blues mussels, saffron, garlic, white wine, cream, tomato, grilled baguette 15
Baked Goat Cheese
crispy pastry, blueberry & lavender jam, candied walnuts, citrus gel 10
Duck Potato Hash
confit duck, potatoes, red peppers, two eggs your way, toasted croquette 14
SALADS
Petite
artisan greens, pickled haricots verts, marinated tomatoes, croutons, champagne vinaigrette 6
Roasted Butternut Squash & House Ricotta
arugula, roasted butternut squash, house ricotta, candied walnuts, fried sage, spiced orange vinaigrette 9
Niçoise*
artisan greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, crouton, herb vinaigrette 15
Watercress
watercress, artisan greens, bacon, poached egg, marble potatoes, roasted cherry tomato, honey terragon vinaigrette 9
Add to any salad
chicken breast 6 salmon 8 shrimp 8
SANDWICHES
Tuna Salad Croissant
yellowfin tuna confit, cornichons, red onion, lettuce, tomato, petit salad, lemon dijonaise 11
Croque Monsieur
grilled ham & gruyère on country bread topped with Mornay sauce, frites 11
Croque Madame*
croque monsieur plus an egg 12
French Toast Monte Cristo
ham, brie, blueberry & lavender jam on brioche french toast, powdered sugar 11
Black Angus Burger
braveheart black angus beef, chef’s choice fresh daily accoutrements 15
Chicken Salad Baguette
Celery, fine herb, currants, toasted walnuts, scallions, lettuce, tomato, petit salad, smoked paprika aioli 12
DESSERT
Trio of Sorbet with Berries
ask about today's selections 7
White Chocolate Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 7
Lemon Crème Brulee
lavender shortbread, meringue 7
Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 7
glass 8
/
bottle (375ml) 36
Dessert Wine
2011 La Fleur D'or Sauternes
glass 8
/
bottle (375ml) 36
2005 Singla “Heritage du Temps” Rivesaltes
glass 10
Coffee 2
Espresso 3
Double Espresso 5