LUNCH MENU
(Monday – Friday, 11:30am -3pm)
Light favorites for the perfect size lunch.
SMALL PLATES
Soup du Jour
daily market soup 4/6
Baked Goat Cheese
crispy pastry, blueberry & lavender jam, candied walnuts, citrus gel 10
Marinated Olives
french country blend 7
Crusty Bread
house bread, salted butter, radish conserva 7
Frites & Remoulade
fines herbs, house remoulade 6
Charcuterie & Fromage
daily chef’s selections 18
Marinated Crab Cocktail
blue crab, fried house pickles, smoked corn, pastry cream, scallion 18
SALADS
Petite
artisan greens, pickled haricots verts, marinated tomatoes, croutons, champagne vinaigrette 7
Heirloom Tomato & House Ricotta
arugula, heirloom tomato, house ricotta, pickled red onion, pistachio & oat crumble, basil pesto 10
Niçoise*
artisan greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, crouton, herb vinaigrette 19
Crab Maison
watercress, blue crab, marinated tomatoes & capers, cucumber, red beet emulsion, crostini, maison dressing 18
Add to any salad
chicken breast 6 salmon 8 shrimp 8
SANDWICHES
Pan Bagnat
house made yellowfin tuna salad, heirloom tomato, chopped egg, niçoise olives, anchovy, arcadian mixed greens, radish conserva, dressed green salad 13
Croque Monsieur
grilled ham & gruyère on country bread, mornay sauce, frites 13 (add an egg for croque madame 14)
Chicken Salad Croissant
celery, fines herbs, currants, toasted walnuts, scallions, lettuce, tomato, smoked paprika aioli, dressed green salad 12
Bistro Burger*
braveheart angus beef, caramelized leek, smoked tomato aioli, house pickles, arugula, cantal, brioche bun, frites 15
Bistro Grilled Cheese & Tomato Fondue
toasted baguette, melted gruyere, dressed green salad 9
Entrees
Parisian Ham & Gruyère Omelette
dressed green salad 14
Mussels Passerelle
mussels, saffron, garlic, white wine, cream, tomato, grilled baguette 15
Mussels Marinieres
mussels, crispy chorizo, red pepper, white wine, tomato emulsion, grilled baguette 16
Bouillabaisse
saffron shrimp stock, mussels, red snapper, shrimp, garlic & red pepper rouille, grilled baguette 20
Crawfish Etouffee
crawfish, spicy stock, rice, green onion 15
Walnut Crusted Trout
warm kale & roasted sweet potato salad, maple vinaigrette, brousse, cherry gastrique (a lunch sized version of our popular dinner entree) 17
DESSERT
Trio of Sorbet with Berries
ask about today's selections 7
White Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 7
Lavender Crème Brulee
lemon shortbread cookie 7
Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 7
French Pastry Sampler
chef's selections 13
glass 8
/
bottle (375ml) 36
Dessert Wine
2011 La Fleur D'or Sauternes
glass 8
/
bottle (375ml) 36
Coffee 3
Espresso 3
Double Espresso 5
DINNER MENU
(Everyday, 5pm-9pm)
Enjoy authentic dishes rooted in classics and showcased with seasonally changing ingredients.
SMALL PLATES
Soup Du Jour 4/6
Frites & Remoulade
fines herbs, house remoulade 6
Marinated Olives
french country blend & cantal 7
Charcuterie & Fromage
daily chef's selection 18
scallion oil 16
Marinated Crab Cocktail
blue crab, fried house pickles, smoked corn pastry cream,
scallion oil 16
Crusty Bread
toasted house bread, salted butter, radish fennel conserva 7
spicy crawfish, mornay, grilled baguette 14
Stuffed Shrimp en Cocotte
crawfish & bacon stuffed jumbo shrimp, garlic,
spicy crawfish, mornay, grilled baguette 14
tomato, grilled baguette 15
Mussels Passerelle
mussels, saffron, garlic, white wine, cream,
tomato, grilled baguette 15
tomato emulsion, grilled baguette 16
Mussels Marinieres
mussels, crispy chorizo, red pepper, white wine,
tomato emulsion, grilled baguette 16
SALADS
Petite
arcadian mixed greens, pickled haricots verts, locally sourced vegetables, croutons, champagne vinaigrette 7
Heirloom Tomato & House Ricotta
arugula, heirloom tomato, house ricotta, pickled red onion, pistachio & oat crumble, basil pesto 10
Niçoise*
artisan greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, crouton, herb vinaigrette 19
Crab Maison
watercress, blue crab, marinated tomatoes & capers, cucumber, crostini, maison dressing 18
ENTREES
Herb Crusted Rack Of Lamb*
flageolet salad with smoked cherry tomato, arugula, zucchini, basil vinaigrette, port demi glaze 28
Vegan Dirty Rice
carolina gold rice, wild mushroom duxelle, corn, summer squash, cauliflower “mock” choux 18
Steak Frites*
smoked lavender new york strip, mornay fries, radish fennel conserva, tomato emulsion 28
Walnut Crusted Trout
warm kale & roasted sweet potato salad, maple vinaigrette, house brousse, cherry gastrique 23
Duck Cassoulet
confit duck, gigantes beans, pork belly, tomato, mushroom, kale, gruyere 18
Bistro Burger*
braveheart black angus beef, caramelized leek, smoked tomato aioli, house pickles, arugula, cantal, brioche bun, frites 15
Grilled Chicken Tartiflette
grilled bone-in chicken, root vegetable tartiflette, arugula salad, shaved celery, crushed hazelnut, honey dijon vinaigrette 23
Bouillabaisse
saffron shrimp stock, mussels, red snapper, shrimp, garlic, grilled baguette 20
DESSERT
Trio of Sorbet with Berries
ask about today's selections 7
White Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 7
Lavender Crème Brulee
lemon shortbread cookie 7
Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 7
French Pastry Sampler
chef's selections 13
glass 8
/
bottle (375ml) 36
Dessert Wine
2011 La Fleur D'or Sauternes
glass 8
/
bottle (375ml) 36
Coffee 3
Espresso 3
Double Espresso 5
WEEKEND BRUNCH
(Saturday and Sunday, 10am-3pm)
Wake up on the weekends to this brunch menu of French classics.
PETIT DEJEUNER
Soup du Jour
daily market soup 4/6
Frites & Remoulade
fines herbs, remoulade sauce 6
Baked Goat Cheese
crispy pastry, blueberry & lavender jam, candied walnuts, citrus gel 10
cream, tomato, grilled baguette 15
Mussells Passerelle
mussels, saffron, garlic, white wine,
cream, tomato, grilled baguette 15
tomato emulsion, grilled baguette 16
Mussels Marinieres
mussels, crispy chorizo, red pepper, white wine,
tomato emulsion, grilled baguette 16
Croissants & Fresh Fruit
butter & preserves 8
Pain Perdu
house made french toast, cinnamon pecans, orange syrup, bacon, house ricotta, poached pear 13
French Omelette
dressed green salad 11
Parisian Ham & Gruyère Omelette
dressed green salad 14
Quiche Lorraine
gruyère, bacon, dressed green salad 12
Passerelle Breakfast*
two eggs your way, sausage, bacon, potato croquette, toasted croissant 13
Passerelle Benedict*
parisian ham, poached egg, hollandaise, croissant, frites 14
Crab Benedict*
crab cake, poached egg, dill roasted tomatoes, red onions, hollandaise, croissant, frites 18
Duck Potato Hash
confit duck, potatoes, red peppers, two eggs your way, toasted croissant 16
Bouillabaisse
saffron shrimp stock, mussels, red snapper, shrimp, garlic, grilled baguette 20
SALADS
Petite
arcadian mixed greens,, pickled haricots verts, locally sourced vegetables, croutons, champagne vinaigrette 7
Heirloom Tomato & House Ricotta
arugula, heirloom tomato, house ricotta, pickled red onion, pistachio & oat crumble, basil pesto 10
Niçoise*
arcadian mixed greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, croutons, herb vinaigrette 19
Crab Maison
watercress, blue crab, marinated tomatoes & capers, cucumber, red beet emulsion, crostini, maison dressing 18
Add to any salad
chicken breast 6 salmon 8 shrimp 8
SANDWICHES
Pan Bagnat
house made yellowfin tuna salad, heirloom tomato, chopped egg, niçoise olives, anchovy, arcadian mixed greens, radish, dressed green salad 13
Croque Monsieur
grilled ham & gruyère on sourdough bread topped with mornay sauce, frites 13
Croque Madame*
croque monsieur plus an egg 14
French Toast Monte Cristo
ham, brie, blueberry lavender jam on brioche french toast, powdered sugar, frites 13
Black Angus Burger
braveheart black angus beef, caramelized leek, smoked tomato aioli, house pickles, arugula, cantal, brioche bun, frites 15
Chicken Salad Croissant
celery, fines herbes, currants, toasted walnuts, scallions, lettuce, tomato, smoked paprika aioli, dressed green salad 12
DESSERT
Trio of Sorbet with Berries
ask about today's selections 7
White Coconut Cake
frangelico caramel, coconut sorbet, seasonal berries 7
Lavender Crème Brulee
lemon shortbread cookie 7
Dark Chocolate Mousse
white chocolate ganache, whipped cream, lime-vanilla bean cookie 7
French Pastry Sampler
chef's selections 13
glass 8
/
bottle (375ml) 36
Dessert Wine
2011 La Fleur D'or Sauternes
glass 8
/
bottle (375ml) 36
Coffee 3
Espresso 3
Double Espresso 5