Taste of Table 301 Dinner Series Featuring Passerelle Chefs Jen Rogers and Hank Reinhold
Our popular Taste of Table 301 tasting event has grown into an intimate seated dinner series! Join us on Friday, March 29th for a six-course dinner by Jenifer Rogers and Hank Reinhold (Passerelle Bistro).
The event starts with 7:00 arrival and 7:30 dinner. The dinner is $110 (ticket price includes $85 six-course meal, beverage pairings, tax & gratuity).
Every Friday night during February and March, we’re hosting a seated dinner event featuring a six-course menu presented by a different Table 301 chef. The menus will vary with each chef developing a six-course Chef’s tasting menu to showcase flavors and techniques of interest to them, with some events including guest chef appearances as well.
Our final dinner in the series will be Friday, March 29th with Jenifer Rogers and Hank Reinhold (Passerelle Bistro). Chef Jenifer's menu features local ingredients with their origins or farmers/producers noted in ( ) in each dish.
March 29th Menu:
NV - Paul Blisson - Chardonnay/Viognier - Vin de France
Foie Gras Mousse
Toasted Brioche, Apple Sorghum Gastrique
2017 - Les Deux Moulins - Pinot Noir - Loire Valley
Grilled Local Mushrooms, Pickled Golden Beet, Shaved Asparagus, Red Beet Emulsion, Brousse
(The Mushroom Guy)
2017 - Chapelle Du Bastion - Picpoul de Pinet - Languedoc
Crispy Confit Rabbit Leg
Dijon Demi Glaze & Spicy Remoulade
(The Lazy Farmer)
2016 - Antoine Ogier "Artesis" - Grenache/Sryah - Côtes du Rhône
South Carolina Shrimp, Mussels, Red Snapper, Seafood Broth, Baguette
2017 - Guy Allion "Les Mazelles" - Sauvignon Blanc - Touraine
Green Pepper Duck Breast
South Carolina Gold Rice Succotash, Brussel Sprout and Cherry Slaw, Parsnip Puree, and Balsamic Duck Jus
(Bethel Farms & Bioway Farms)
2015 - Les Carrelets - Merlot/Cabernet - Bordeaux
Local Milk Ice Cream, Honey Comb, and a Candied Walnut Crumble
(Savannah Bee Company & Happy Cow Creamery)
2017 - Les Hautes de Janiel - Syrah - Languedoc-Roussillon