SC Restaurant Week - January 10-20, 2019

It’s January Restaurant Week! Time to eat out!

We're proud to be participating in South Carolina Restaurant Week January 10-20, 2019! This is a time when restaurants all across the state participate in this dining out event by offering specially priced prix fixe menus. Try a restaurant for the first time. Visit one you've not been to in a while. No need to wait for a special occasion this is the perfect time to eat out as many times as you'd like.

At Passerelle Bistro, we’re offering a special 3-course for $30 menu during dinner service. We're taking reservations now and spaces do fill. Call 864.509.0142 to make your reservations.

This year, Table 301 is adding a special offer to our Restaurant Week festivities – the Table 301 Restaurant Week Passport. It’s a card that diners participating in South Carolina Restaurant Week receive when they dine with us that can earn the guest a special Table 301 Restaurant Week Gift Certificate for future use. (See below for more details on this program).

South Carolina Restaurant Week Menu:
3 for $30 (Click here to make reservations via Open Table)

STARTERS

French Onion Soup
Caramelized Onion, Gruyere, Crostini

Fondue Fromage
Brie, Thyme, Roasted Mushroom, Pickled Pear, Brioche Crouton

Escargot
Helix Snails, Garlic, White Wine, Cream, Puff Pastry

ENTRÉES

Duck Cassoulet
Confit Duck, Gigantes Beans, Pork Belly, Tomato, Mushroom, Kale, Gruyere Crust

Shrimp & Grits
Carolina Shrimp, Bell Peppers, Mushrooms, Spicy Dark Roux, South Carolina Stone Ground White Grits

Pork Chateaubriand
Brined & Roasted Suckling Pork Tenderloin, Grilled Asparagus, Poached Baby Carrots, Aligoté Potatoes, Red Wine Demi-Glace

DESSERTS

Apple Tarte Tatin
Caramel, Whipped Cream, Candied Walnuts

Lavender Crème Brûlée
Macerated Berries, Whipped Cream, Lemon Shortbread Cookie

  

Table 301 Restaurant Group “Restaurant Week Passport”

Here’s how the Table 301 Passport works:

Each time you dine at a participating Table 301 restaurant during South Carolina Restaurant Week and order from the restaurant’s special South Carolina Restaurant Week menu, you’ll get a stamp on your Table 301 Restaurant Week Passport. Once you’ve dined at four participating Table 301 restaurants, you can turn the card in to the manager and receive a $75 Table 301 Restaurant Week Gift Certificate* that is valid at all Table 301 restaurants from February 1-28, 2019* (*not valid on February 14, 2019). (Please note: *Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers.) Questions? See below.

Frequently Asked Questions

How many stamps do I need before I can qualify for the $75 Table 301 Restaurant Week Gift Certificate?
Once you’ve dined at four participating Table 301 restaurants and received four stamps, you can turn the card in to the manager and receive a $75 Table 301 Restaurant Week Gift Certificate that is valid at all Table 301 restaurants from February 1 - 28, 2019* (not valid on February 14, 2019).

Can I combine my Passport stamps with another person's Passport stamps to receive the $75 Table 301 Restaurant Week Gift Certificate?
No. Restaurant Week Passport cards are non-transferable and cannot be combined.

Do I need to use my $75 Table 301 Restaurant Week Gift Certificate all at once?
Yes. The $75 Table 301 Restaurant Week Gift Certificate carries no cash value. They are valid for the purchase of food and beverage only (not tax or gratuity). The certificates are intended for one time use and cannot be used in conjunction with any other discounts or offers.

Can multiple Table 301 Restaurant Week Gift Certificates be used together?
Yes. Multiple Table 301 Restaurant Week Gift Cards can be used together, but can only be applied towards one meal check.

Can I use my Table 301 Restaurant Week Gift Certificate at any Table 301 restaurant?
Yes. The Table 301 Restaurant Week Gift Certificates can be used at all Table 301 restaurants - Soby’s, Table 301 Catering & Kitchen, The Lazy Goat, NOSE DIVE, Crafted at NOSE DIVE, Passerelle Bistro, Papi’s Tacos, Southern Pressed Juicery and Jianna.

 

Katie Thompson