Thanksgiving at Passerelle
Celebrate Thanksgiving at Passerelle Bistro
Well be open from 11am - 3pm Thanksgiving Day. You can enjoy dishes from a special seasonal menu that offers a selection of lunch and dinner dishes as well as lovely traditional Thanksgiving entree option.
THANKSGIVING MENU
SMALL PLATES
BAKED GOAT CHEESE 10
Crispy pastry, blueberry & lavender jam, candied walnuts, citrus gel
CHARCUTERIE & FROMAGE 18
daily chef's selection
LUMP CRAB CAKES 17
shaved fennel salad, sauce choron
FRITES & REMOULADE 6
fines herbs, house remoulade
ESCARGOT 12
helix snails, garlic, white wine, cream, puff pastry
CRUSTY BREAD 5
toasted baguette, salted butter, radishes
MUSSELS PASSERELLE 15
icy blue mussels, saffron, garlic, white wine, cream, tomato, crusty bread
SOUP DU JOUR 4/6
SALADS
PETITE 6
artisan greens, pickled haricots verts, marinated tomatoes, croutons, tarragon vinaigrette
ROASTED BUTTERNUT SQUASH & HOUSE RICOTTA 9
Arugula, roasted butternut squash, house ricotta, candied walnuts, fried sage, spiced orange vinaigrette
NIçOISE* 15
artisan greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, crouton, herb vinaigrette
WATERCRESS 9
Watercress, artisan greens, bacon, poached egg, marble potatoes, roasted cherry tomato, honey tarragon vinaigrette
SANDWICHES
CROQUE MONSIEUR 11
grilled ham & gruyère on country bread, mornay sauce, frites
add an egg for croque madame 12
CHICKEN SALAD BAGUETTE 12
celery, fines herbs, currants, toasted walnuts, scallions, lettuce, tomato, petite salad, smoked paprika aioli
BISTRO BURGER* 11
Braveheart angus beef, caramelized leeks and mushrooms, arugula, gruyere, garlic aioli, brioche bun, frites
ENTREES
TURKEY & HAM ROULADE 24
Turkey breast, ham, cornbread dressing, leek, mushroom, butter poached carrots, radish, aligot potato, cranberry gel, veloute
BURGUNDY BRAISED LAMB SHANK* 27
butternut purée, grilled mushroom, baby kale, pickled pears, red wine braisage
SEARED TROUT 21
buttered leeks, herb roasted potatoes, spinach, roasted peppers, béarnaise, crispy capers
DUCK CASSOULET 18
Confit duck, gigantes bean, chorizo, tomato, mushroom, kale, gruyere