Thanksgiving at Passerelle

Celebrate Thanksgiving at Passerelle Bistro

 Well be open from 11am - 3pm Thanksgiving Day. You can enjoy dishes from a special seasonal menu that offers a selection of lunch and dinner dishes as well as lovely traditional Thanksgiving entree option.

THANKSGIVING MENU

SMALL PLATES
BAKED GOAT CHEESE  10
Crispy pastry, blueberry & lavender jam, candied walnuts, citrus gel

CHARCUTERIE & FROMAGE   18
daily chef's selection

LUMP CRAB CAKES  17
shaved fennel salad, sauce choron

FRITES & REMOULADE   6
fines herbs, house remoulade

ESCARGOT   12
helix snails, garlic, white wine, cream, puff pastry

CRUSTY BREAD   5
toasted baguette, salted butter, radishes

MUSSELS PASSERELLE   15
icy blue mussels, saffron, garlic, white wine, cream, tomato, crusty bread

SOUP DU JOUR    4/6

SALADS

PETITE   6
artisan greens, pickled haricots verts, marinated tomatoes, croutons, tarragon vinaigrette

ROASTED BUTTERNUT SQUASH & HOUSE RICOTTA    9
Arugula, roasted butternut squash, house ricotta, candied walnuts, fried sage, spiced orange vinaigrette

NIçOISE*   15
artisan greens, seared tuna, egg, marinated heirloom tomatoes, pickled haricots verts, anchovy, niçoise olives, crouton, herb vinaigrette

WATERCRESS  9
Watercress, artisan greens, bacon, poached egg, marble potatoes, roasted cherry tomato, honey tarragon vinaigrette

SANDWICHES

CROQUE MONSIEUR 11
grilled ham & gruyère on country bread, mornay sauce, frites  
add an egg for croque madame 12

CHICKEN SALAD BAGUETTE 12
celery, fines herbs, currants, toasted walnuts, scallions, lettuce, tomato, petite salad, smoked paprika aioli 

BISTRO BURGER* 11
Braveheart angus beef, caramelized leeks and mushrooms, arugula, gruyere, garlic aioli, brioche bun, frites  

ENTREES

TURKEY & HAM ROULADE   24
Turkey breast, ham, cornbread dressing, leek, mushroom, butter poached carrots, radish, aligot potato, cranberry gel, veloute

BURGUNDY BRAISED LAMB SHANK*   27
butternut purée, grilled mushroom, baby kale, pickled pears, red wine braisage

SEARED TROUT 21
buttered leeks, herb roasted potatoes, spinach, roasted peppers, béarnaise, crispy capers

DUCK CASSOULET   18
Confit duck, gigantes bean, chorizo, tomato, mushroom, kale, gruyere

Katie Thompson