Mother's Day at Passerelle
Celebrate with Mom at Passerelle Bistro
Well be open for regular brunch and dinner service on Sunday, May 12. You can enjoy dishes from a seasonal menus or choose one of our special Chef’s Features of the day. For reservations, please call 864.509.0142.
MOTHER’S DAY FEATURES:
SMOKED SALMON CREPES
Smoke Salmon, Dill Creme Fraiche, Pickled Red Onion, Fried Capers, House Ricotta, and Arugula
Creme Anglaise and Lemon Sorbet