Mother's Day at Passerelle

Celebrate with Mom at Passerelle Bistro

 Well be open for regular brunch and dinner service on Sunday, May 12. You can enjoy dishes from a seasonal menus or choose one of our special Chef’s Features of the day. For reservations, please call 864.509.0142.

MOTHER’S DAY FEATURES:

ENTREE
SMOKED SALMON CREPES
Smoke Salmon, Dill Creme Fraiche, Pickled Red Onion, Fried Capers, House Ricotta, and Arugula

DESSERT
STRAWBERRY CLAFOUTIS

Creme Anglaise and Lemon Sorbet

Katie Thompson