cuisine restaurant team winebeer events news falls park contact

 
   
   
 

The Team

Teryi Youngblood, Chef de Cuisine - Teryi has been with Table 301 for over 13 years and is bringing her passion for French cooking to the Passerelle. All those years of watching French cooking shows and reading cookbooks are paying off for our guests. Click here to learn more about Chef Teryi.


Crystal Deckert, Manager - Crystal is to the front of the house what Chef Teryi is to the kitchen. She's been with Table 301 since 2014 and after spending time at The Lazy Goat managing special events, she's moved to Passerelle to work in a different capacity and bring her managerial talents to the front of the house there. Click here to learn more about Crystal.

 
     
     
   
cuisine restaurant team winebeer events news falls park contact