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Lunch Menu Dinner Menu Brunch Menu

Dine al fresco on the patio or enjoy the warm environment inside the bistro. Or better yet, grab a seat at the Chef's bar and watch all the culinary magic unfold. Chef Teryi's dinner menu includes traditional dishes along side new inspirations - enjoy your favorite dishes paired with a bottle from our wine list of regional French varietals.

Passerelle Dinner Menu

Soup du Jour
Ask your server about today’s selection

Duo plate
Blue cheese-celery terrine and pate with apricot mustard fruit, cornichons, cashews and toasted baguette   11

Crusty bread
Swiss style Ciabatta, salted butter, radishes  4

Baked goat cheese
Wrapped in a light crispy pastry, blueberry lavender jam, candied walnuts, pomegranate balsamic glaze,
petite lettuces   10

Smoked salmon-potato croquettes
Horseradish crème fraîche, caper relish, lemon zest   8

Escargot
Helix snails, butter, garlic, parsley, white wine, cream, grilled baguette   12

Mussels Basquaise

Chorizo, peppers, herbs   13

Mussels Passerelle
Saffron, tomatoes, espelette pepper   13


Salads


Petite salad
Baby lettuces, tomatoes, olives, crouton, Champagne vinaigrette   6

Spring asparagus salad
Greens, tiny tomatoes, almonds, prosciutto, shaved cheese, citrus thyme vinaigrette   10

Frisée Lynonnaise
Bacon, poached egg, Gruyère & croutons, champagne vinaigrette   9

Roquette Salad
Roquette, celery, red grapes, radish, toasted cashew, tangy goat cheese dressing   9

Berries and Beets
Baby lettuces, snap peas, pickled beets & radishes, blueberries, Roquefort, honey horseradish
crème fraiche dressing   10



Entrees


Seasonal Cassoulet
White beans, aromatic vegetables, lamb neck and andouille sausage, braised veal osso bucco, wilted chard   23

Herb Salmon
Seared salmon, basmati, peas a la française, Dijon, herb crème fraiche, pea sprouts    21

Hanger Steak Frites
Chargrilled, parsley & garlic butter, frites 21

Provençal Lamb
Ratatouille, roast potatoes, roasted lamb, sauce Provençal   26

Mountain trout
Parsley and garlic crusted Mountain trout, carrots & sweet peas, chateau potatoes   18

Moroccan stew
Harissa spiced vegetable stew, carrots, pumpkin, squash, chic peas, apricots, Quinoa and celery salad    17

Double Bistro Burger
Two patties, dill Havarti cheese, baby lettuce, heirloom tomato,French onion sauce, on toasted brioche, frites    15


Dessert

Lemon Chèvre Pound Cake
Blueberry compote, Chantilly cream, vanilla lemon curd  8

Strawberry Verrine
Layered strawberries and Bavarian, mint gel and pink peppercorn sablé  7

French Coconut Pie
Coconut in short crust, tangerine sorbetto and macerated pineapple  6

Mocha Marquise
Chocolate and coffee mousse, brandy soaked lady fingers, almond cookie   9

Cheese selection   13



Chef Teryi and the culinary team at Passerelle are more than happy to work with our guests to meet their dietary needs and allergy restrictions, or to create delicious vegetarian and vegan dishes. To email the staff with questions or discuss menu options, please click here or call 864-509-0142.




 
     
   
cuisine restaurant team winebeer events news falls park contact