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The Food at Passerelle

Chef Teryi’s menu is French influenced, including her take on traditional dishes like Ratatouille (as a sandwich or combined with brie and crab bechamel for an amazing omelet), mussels (Passerelle style with saffron, tomatoes and espelette pepper) and Cassoulet (Duck confit, fresh shell beans, tomato, prosciutto, wilted arugula). Dine inside the bistro or al fresco on the patio overlooking the falls. The best seats in the house are the ones at the chef's bar, front row for all the culinary action.

Make plans to join us for an amazing meal soon.

Passerelle Lunch Menu

Passerelle Mid-day Menu

Passerelle Dinner Menu

Passerelle Brunch Menu

Passerelle Children's Menu


Spring/Summer Hours of Operation:

Lunch
Monday - Friday 11am-3pm

Brunch
Saturday & Sunday 10am-3pm

Mid-Day
Monday - Sunday 3pm-5pm (mid-day menu available)

Dinner
Monday - Sunday - 5pm - 9pm

Reservations:

 

 
     
   
cuisine restaurant team winebeer events news falls park contact